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 Author Marc D Anderson  Views 173 View Original Article

Most of us are “meat and potatoes” people when it comes to the technology we use. We like what we know and we know what we like. (Yes, there are vegan “seitan and potatoes” people, vegetarian “sprouts and potatoes” people, pescatarian “cod and potatoes” people, etc. I’m not trying to leave anyone out.) Every once in a while, though, someone hands us a new ingredient – something we’ve never seen before, something we’ve never…
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