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Add one cup at a time, more oil, as needed before continuing to cook the chicken-wings but bring oil back up to 375* F. Fry no more than 8 to 10 wings in a time in oil at 375* F, 10 to 12 minutes, until skin is crispy and golden brown around the surface and chicken wings are cooked right through to to the bone internally. Never overlook any meals news, recipes or cooking hints, or cheap thought again! Sweetie, mixed with garlic, lemon juice and catsup produces a tasty, nice, garlicky, crispy chi…
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